Zanzibar, an exotic island off the coast of Tanzania, is not only famous for its white sandy beaches and rich history but also for its unique and flavorful cuisine. The island’s food reflects a blend of African, Arab, Indian, and European influences, offering a rich tapestry of tastes and spices. For those visiting Zanzibar in luxury, experiencing the local culinary delights is a must. Here are the top 10 Zanzibar food dishes you must try during your visit.
1. Zanzibar Pizza
Zanzibar Pizza, despite its name, is not a traditional pizza but a local street food favorite. It’s made from a thin, doughy base filled with a variety of ingredients like minced meat, eggs, cheese, vegetables, and spices. The ingredients are sealed inside the dough and fried to perfection, resulting in a crispy, savory snack that is a must-try for any visitor.
2. Nyama Choma
Nyama Choma, meaning “grilled meat” in Swahili, is a popular dish in Zanzibar and across East Africa. Locally, it’s often made with beef, chicken, or goat, marinated with spices and then grilled over an open flame. Served with rice or flatbread, it’s a delicious and hearty meal perfect for those looking to savor the island’s rich flavors.
3. Samosa
The samosa, a deep-fried pastry filled with spiced meat or vegetables, is a popular snack throughout Zanzibar. These bite-sized treats are perfect for a quick snack while exploring the island or as an appetizer at a luxurious meal. They are crunchy on the outside and savory on the inside, often served with a tangy dipping sauce.
4. Biryani
Zanzibar’s biryani is a flavorful, aromatic rice dish that is deeply influenced by Indian cuisine. It’s made with basmati rice, chicken, beef, or seafood, and seasoned with a range of spices, including cardamom, cinnamon, and cloves. The dish is often slow-cooked, allowing the flavors to meld together. The fragrant biryani is often served with a side of vegetable salad or yogurt.
5. Urojo (Zanzibar Mix)
Urojo, commonly known as Zanzibar Mix, is a popular street food dish that offers a delicious combination of flavors and textures. This dish is a hearty soup made with a blend of spices, potatoes, fried dough, and meat or fish. The mixture is topped with a tangy, spicy sauce, and often served with chutney or fresh lime. It’s a must-try for those wanting to experience Zanzibar’s local flavors.
6. Prawn Masala
Prawn Masala is a delicious seafood dish that combines tender prawns with a flavorful, spiced tomato-based sauce. Cooked with a blend of Indian and Swahili spices, this dish is rich, aromatic, and perfect for seafood lovers. It’s often served with rice, flatbread, or chapati and is a true reflection of Zanzibar’s fusion cuisine.
7. Chapati
Chapati, a type of flatbread, is commonly served with most dishes in Zanzibar. The bread is soft, fluffy, and perfect for dipping into sauces or stews. It’s especially delicious when paired with curry or grilled meats, and it’s often served as an accompaniment to biryani, Nyama Choma, or any seafood dish.
8. Zanzibar Fish Curry
Fish curry is a staple in Zanzibar’s coastal cuisine, made with fresh, locally caught fish like tuna or snapper. The fish is cooked in a fragrant sauce of tomatoes, coconut milk, and a variety of spices such as turmeric, ginger, and garlic. The dish is typically served with rice or chapati, offering a delightful combination of flavors that capture the essence of Zanzibar.
9. Mandazi
Mandazi is a popular snack in Zanzibar, often enjoyed as a light breakfast or afternoon treat. These fried doughnuts are made with flour, sugar, coconut, and spices, and they are slightly sweet and crispy on the outside while soft on the inside. Mandazi pairs perfectly with a hot cup of tea or coffee and is a favorite among locals and visitors alike.
10. Coconut Rice
Coconut rice is a traditional Zanzibar side dish made with fragrant rice and cooked in coconut milk. The rice is infused with a subtle coconut flavor, making it the perfect accompaniment to any main dish, especially seafood or curries. It’s a simple yet essential part of Zanzibari cuisine and complements the island’s rich array of spices.
Conclusion
Zanzibar’s cuisine is a reflection of the island’s diverse cultural influences, offering a blend of fresh, aromatic ingredients and bold spices. From street food like Zanzibar Pizza to luxury dishes like Prawn Masala and Fish Curry, the island’s culinary offerings are rich in flavor and tradition. For a luxury visit, trying these 10 dishes will not only give you a taste of Zanzibar’s vibrant food culture but also an unforgettable experience that will elevate your journey to the island. Whether you’re indulging in local delicacies at an upscale restaurant or enjoying a casual meal on the beach, Zanzibar’s food scene is bound to leave you craving more.
